Culinary and Cannabis is the brainchild of Tamara Anderson, who is also a nurse that regularly works with patients suffering from a variety of ailments, including debilitating pain. For these patients, long-term use of pain medication can mean exposure to uncomfortable side effects such as vomiting, loss of taste/appetite, etcetera, not to mention damaging the liver alongside other vital organs, can bring about addiction to prescribed medication, and overall negative changes in the patient’s personality and health.
Medical marijuana can dramatically improve the quality of life by offering long lasting relief of ailments without the fear of becoming addicted. This can be attained by using a mixture of cannabinoids, other than just THC, such as CBD, CBG, CBN, THCA, and more. They can be ingested, applied topically and even inhaled (depending on your state laws), differing on the desired results.
Culinary and Cannabis is a deluxe event, aimed at opening minds by heightening cannabis education, through welcoming professionals in the medical marijuana community to share their knowledge. Exploring the beneficial qualities of cannabis in new ways can behoove everyone, especially patients seeking personal freedom with holistic health, and even allowing lives to be regained.
Tamara’s company, Sugar & Spyked, leads the charge in demonstrating a multitude of mouthwatering culinary techniques. As attendees soak in the cannabis wisdom at the Culinary and Cannabis event, they will enjoy 5-star quality meals that will make taste buds dance. As these elevated events come to an end, you will be walking away with strategies in holistic health, not to mention learning how to make delectable delights not only for yourself, but for those you may help or serve.